Name: Momos (Dal pakwan flavour) recipe by Shakuntla Parmar at BetterButter
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2
Ingredients: 2 tbsp Oil; 1 tsp cumin seeds; 1/4 Tsp Asafoetida; 1 tsp ginger, garlic and green chilies paste; 1 tsp Coriander Cumin powder; 1 tsp red chilli powder; 2 tbsp water; 1/2 Gram masala powder; 1 cup soak and boiled chana dal; 1 tsp dry mango powder; 1/2 tsp chat masala; Salt as required; 1 tsp Tamarind paste; 1 tsp fresh coriander; Ingredients for dough; 1 cup all purpose flour; 1 tsp oil; Salt as required; Ingredients for tamarind chutney; 1/4 cup tamarind paste; 1 tsp red chilli powder; 1/2 Chat masala; 1/2 tsp black salt; Pinch of dry ginger powder; 1/4 jeera powder; Salt as required

Ingredients Serving: 2

2 tbsp Oil
1 tsp cumin seeds
1/4 Tsp Asafoetida
1 tsp ginger, garlic and green chilies paste
1 tsp Coriander Cumin powder
1 tsp red chilli powder
2 tbsp water
1/2 Gram masala powder
1 cup soak and boiled chana dal
1 tsp dry mango powder
1/2 tsp chat masala
Salt as required
1 tsp Tamarind paste
1 tsp fresh coriander
Ingredients for dough
1 cup all purpose flour
1 tsp oil
Salt as required
Ingredients for tamarind chutney
1/4 cup tamarind paste
1 tsp red chilli powder
1/2 Chat masala
1/2 tsp black salt
Pinch of dry ginger powder
1/4 jeera powder
Salt as required

Instructions

In hot pan add oil and cumin seeds when cumin seeds begin to crackle add asafoetida and stir it
Add ginger garlic green chilli paste and cook few seconds
Add coriander cumin powder and red chilli powder mix well and add water and cook few minutes
Add soak and boiled chana dal and stir it
Add dry mango powder, chat masala, salt, tamarind paste and fresh coriander
In bowl add all purpose flour, oil and salt mix well
Add water and prepare a soft dough and keep rest of 10 minutes make smooth balls out of it roll it in to a small puri
1 tbsp filling in the centre fold the edge a little inside and any shap of momus
Grease a steamer plate arrange momus on a plate and steam them 8 minutes until they look little translucent
In a bowl add tamarind paste, red chilli powder, chat masala, black salt, dry ginger powder and salt mix well
Serve hot momus with tamarind chutney, green chutney, onion rings and fresh coriander

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