Name: Strawberry cake recipe by Preeti Jaiswani at BetterButter
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: All purpose flour- 1 1/2cup; Milk powder- 1 cup; Butter-1 cup; powder sugar 3/4 cup; Venilla extract- 2teaspoon; Baking soda- 1/4teaspoon; Baking powder- 1/2teaspoon; Strawberry crush- 1/2cup; Milk-1/4cup; For icing; Whipped cream- 1 cup; Venilla extract-1/4teaspoon; Powder sugar- 1tablespoons; Strawberry syrup- 2teaspoon

Ingredients Serving: 4

All purpose flour- 1 1/2cup
Milk powder- 1 cup
Butter-1 cup
powder sugar 3/4 cup
Venilla extract- 2teaspoon
Baking soda- 1/4teaspoon
Baking powder- 1/2teaspoon
Strawberry crush- 1/2cup
Milk-1/4cup
For icing
Whipped cream- 1 cup
Venilla extract-1/4teaspoon
Powder sugar- 1tablespoons
Strawberry syrup- 2teaspoon

Instructions

Preheat cooker layered the base with salt and place a ring.
Sieve all purpose flour, Milk powder, Baking soda, Baking powder together and mix well.
Take butter and power sugar in a bowl and beat till smooth.
Now add strawberry crush, Venilla extract,Milk and mix well.
Now add dry ingredients into wet ingredients and make a smooth batter.
Pour the batter in grease tin.
Place the tin in preheated cooker cover it with lid without whistle and ring.
Bake for 45 minutes on slow flam or until a toothpick comes out clean.
Now take unbeaten whipped cream in a bowl and beat with beater till stiff peaks.
Now add venilla extract and powder sugar and mix well.
Now cool the cake completely.
Now demould the cake and cut horizontal in 2 layers.
Apply the strawberry syrup on the inside layer.
Place the bottom layer on serving plat.
Apply the whipped cream and cover with top layer.
Now apply the cream on top and sides.
Decorate with gems.

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