Name: Quick Palak Coconut gravy(No dal No onion garlic) recipe by Vasuyavana at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: oil 1 tbsp; Mustard 1 tsp; Jeera 1 tsp; Hing 1 pinch; curry leaves; Palak 250 gms; Turmeric Powder 1/2 tsp; Salt; For Grinding; Coconut 1 cup; Red chillies 3; jeera 1/2 tsp

ABOUT Quick Palak Coconut gravy(No dal No onion garlic) RECIPE

Quick 10 minutes recipe

Ingredients Serving: 3

oil 1 tbsp
Mustard 1 tsp
Jeera 1 tsp
Hing 1 pinch
curry leaves
Palak 250 gms
Turmeric Powder 1/2 tsp
Salt
For Grinding
Coconut 1 cup
Red chillies 3
jeera 1/2 tsp

Instructions

Add oil in kadai. Add Mustard. When it cracks, add Jeera, hing and curry leaves
Add finely chopped Palak. Saute
Add Turmeric powder and salt
Add little water and close with a lid to cook for 5 minutes
Meanwhile grind 1 cup coconut, red chilli 3 and jeera in blender. Add required water to grind
Add the paste to palak. Add required water. Cook on medium flame for 3-5 minutes
Serve hot with rice

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