Name: Maple Pecan Carrot Bundt cake recipe by Swapna Sunil at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10
Ingredients: 2 cup : All purpose flour; 4 no : Large eggs; 1 cup : Canola oil; 2 cup : Granulated sugar; 1 tsp : Baking Soda; 1 tsp : Baking powder; 2 tsp : Cinnamon; 2 cup : Shredded carrots; 1 cup : Chopped Pecans; For the filling : 1 cup : Softened cream cheese; 1/3 cup : Maple syrup; For the frosting : 1/2 cup : Cream cheese; 3 tbsp : Milk; 1/2 to 1 cup : powdered sugar; 3 tbsp : Chopped pecans

ABOUT Maple Pecan Carrot Bundt cake RECIPE

Carrot bundt cake with cream cheese center and frosting is a must try dessert as it is the best dessert ever. It is a combination of flavors and textures which include maple syrup, Cinnamon, cream cheese , carrots and chopped pecans.

Ingredients Serving: 10

2 cup : All purpose flour
4 no : Large eggs
1 cup : Canola oil
2 cup : Granulated sugar
1 tsp : Baking Soda
1 tsp : Baking powder
2 tsp : Cinnamon
2 cup : Shredded carrots
1 cup : Chopped Pecans
For the filling : 1 cup : Softened cream cheese
1/3 cup : Maple syrup
For the frosting : 1/2 cup : Cream cheese
3 tbsp : Milk
1/2 to 1 cup : powdered sugar
3 tbsp : Chopped pecans

Instructions

Preheat oven to 350 degree F. Spray a 12 cup bundt pan generously with baking spray. Set aside.
In a large bowl, combine all the ingredients listed under the cake. Mix until well combined and Set aside.
For the filling, beat cream cheese , maple syrup until smooth and Set aside.
To assemble, fill bottom of sprayed bundt pan with about 1/2 of the cake batter. Spoon the cream cheese filling and top it with the remaining other half of the cake batter.
Bake cake in a preheated oven for 60-65 minutes. Cake will be browned and will pull away from the sides of the pan when done.
It is always better to insert a skewer and check for doneness.
Once baked remove from the oven and cool for 5-10 minutes before inverting onto a wire rack. Cool completely before frosting.
For the frosting, beat cream cheese, milk and powdered sugar together until smooth and creamy.
Pour frosting into a large ziploc bag and snip off the corner. Pipe onto cake, generously. Sprinkle with chopped pecans.
Slice, Serve and ENJOY!

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