Name: Mocha Maple Ice Cream recipe by Swapna Sunil at BetterButter
Prep time: 380 min
Total time: 380 min
Yield: 6
Ingredients: 250 ml : heavy whipping cream; 1/4 cup : Milk; 3/4 cup : Powdered sugar; 1/4 cup : Maple syrup; 2 tbsp : cocoa powder; 1 tbsp : Instant expresso powder; 2 tbsp : White Chocolate chips ( optional ); 1 tbsp : chocolate sprinkles ( optional )

ABOUT Mocha Maple Ice Cream RECIPE

Mocha Maple ice cream is a perfect blend of coffee, chocolate and maple satisfying both the coffee and chocolate lovers. The added flavor of maple syrup enhances its taste furthermore.

Ingredients Serving: 6

250 ml : heavy whipping cream
1/4 cup : Milk
3/4 cup : Powdered sugar
1/4 cup : Maple syrup
2 tbsp : cocoa powder
1 tbsp : Instant expresso powder
2 tbsp : White Chocolate chips ( optional )
1 tbsp : chocolate sprinkles ( optional )

Instructions

Whip the whipping cream along with powdered sugar and milk to semi stiff peaks.
Next add in the espresso, cocoa powders and whip until well blended.
Now add in the maple syrup, chocolate chips and chocolate sprinkles and mix until combined.
Now pour this into a glass bowl or pan or popsicle moulds and freeze for 4 to 6 hrs or until set .
Later demould or scoop and serve with chocolate garnishes and drizzle of maple syrup.
Yummy melt in mouth, silky smooth ice cream is ready.

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