Name: Suji vada recipe by Geeta Virmani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Suji (semolina) 1 cup; Water 2cups; Salt to taste; 1/4 tea spoon ajwain; Oil as required; Boiled and mashed potatoes 1/2 cup; Green chillies chopped to taste; Coriander leaves chopped 1 tea spoon

Ingredients Serving: 4

Suji (semolina) 1 cup
Water 2cups
Salt to taste
1/4 tea spoon ajwain
Oil as required
Boiled and mashed potatoes 1/2 cup
Green chillies chopped to taste
Coriander leaves chopped 1 tea spoon

Instructions

Heat a pan add oil, salt and ajwain and let it boil.
Now add suji and quickly mix it. It cooks very fast. Cook till it leaves the pan
Take out in a plate and let it cool down. Now mix mashed potatoes, green chillies and coriander leaves
Mix nicely and make a pliable dough
Take a lemon size dough. Flatten it and make a hole in the center and keep in a plate and if possible let it rest in refrigerator. (Though it is optional and this step could be skipped)
Preheat airfryer for 3 minutes on 180 degrees and keep the vadas in the greased bucket. Now set the timer to 10 minutes and check after that time. You can add 1 or 2 minutes more
Serve with chutneys of your choice or sadabahaar tomato sauce

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