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Biscuit choco cake

Dec-27-2017
Srashti Gupta
120 minutes
Prep Time
0 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Biscuit choco cake RECIPE

Its vry yummy nd delicious cake..

Recipe Tags

  • Veg
  • Medium
  • Christmas
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. Parle'g biscuits - 1 packet
  2. Butter -3tbsp
  3. Sugar - 2 tbsp
  4. Dark chocolate - 150gm.
  5. Thick cream - 1/2 cup
  6. Almonds nd pistachios

Instructions

  1. 1. Take a cake mold , put butter paper in it.
  2. 2. Then crush the biscuits properly.
  3. 3. Nw take a bowl, add butter nd sugar mix well.
  4. 4. Then mix the mixture of butter nd sugar in to crush biscuits, mix well.
  5. 5. Then set it in the cake mold with the help of spoon.
  6. 6. Then set the refrigerator for 30 mins.
  7. 7. Then take a double boiler, add chocolate nd cream.
  8. 8. Nw melted until it becomes melt.
  9. 9. Then pour melted chocolate to set biscuit.
  10. 10. Then sprinkle pistachios nd almonds on top it.
  11. 11. Nw friz it for 2 hours nd set it.
  12. 12. Ready to ur cake. Nd decorate to your wish..

Reviews (2)  

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vidhi agarwal
May-25-2018
vidhi agarwal   May-25-2018

YUMMY YUMMY I AM GOING TO TRY THIS ON FATHERS DAY

Mani Kaur
Jan-03-2018
Mani Kaur   Jan-03-2018

I really want to try this.

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