Name: Karanjee recipe by Ridhima Mohil at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: 1 cup Maida; 1/4 cup Sooji; 2 tsp Oil; 1/2 cup warm Milk; 1 tsp Poppy Seeds; 1 tsp Sooji; 1 cup Dry Grated Coconut; 1 cup Powdered Sugar; 1/4 tsp Cardamom powder; 2 tsp Rice Flour and Ghee; Oil for frying; pinch of salt

ABOUT Karanjee RECIPE

A Very popular Indian Dessert which is prepared all over India during Diwali but in Manglore it is prepared during the Christmas

Ingredients Serving: 5

1 cup Maida
1/4 cup Sooji
2 tsp Oil
1/2 cup warm Milk
1 tsp Poppy Seeds
1 tsp Sooji
1 cup Dry Grated Coconut
1 cup Powdered Sugar
1/4 tsp Cardamom powder
2 tsp Rice Flour and Ghee
Oil for frying
pinch of salt

Instructions

Heat up 2 tsp oil. Mix all purpose flour, sooji, salt in to a bowl and pour hot oil over it. Mix well till the time mixture becomes crumbly. Pour warm milk slowly to make dough.Cover and keep the dough for 30 mts
Dry roast sooji and poppy seeds separately till the time they get light brown color
Add coconut to dry roasted sooji and poppy seeds, add sugar, cardamom powder, dry fruits and mix well
Take the dough and again knead to make it smooth. Divide dough in to 3 equal parts. Roll them in to three thin roti
Mix rice flour and ghee to make it smooth and creamy. Now take one thin roti, spread rice flour mixture evenly on it, place another roti on the top of it, again spread rice flour mixture.
Stretch it out little bit, now divide it in to equal parts.Take ball and roll like poori, add stuffing, apply milk around its edges and seal the karanji well
Use fork and make some design around karanji
Now deep fry till the time it gets nice golden color

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