Name: Tri Coloured Karanjee recipe by Jaya Rajesh at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10
Ingredients: For the Dough; 1 1/2 cup All purpose Flour; 1 tsp clarified butter; 1/4 cup water; A pinch edible orange color and edible green color; A pinch of salt.; For Filling; 1/2 cup Dessicated Coconut; 1/4 cup Semolina; 1 cup sugar powdered.; 2 tbsp ghee; Oil for frying; 1/4 tsp Cardamom Powder; A pinch of salt

Ingredients Serving: 10

For the Dough
1 1/2 cup All purpose Flour
1 tsp clarified butter
1/4 cup water
A pinch edible orange color and edible green color
A pinch of salt.
For Filling
1/2 cup Dessicated Coconut
1/4 cup Semolina
1 cup sugar powdered.
2 tbsp ghee
Oil for frying
1/4 tsp Cardamom Powder
A pinch of salt

Instructions

First we will make dough.
For dough add salt and ghee to all purpose flour and add enough water to make a soft dough.
Let this rest for some time
Meanwhile let&#39;s make the filling.
For filling roast dessicated coconut in a pan till light golden brown and remove it in a plate.
In the same pan add ghee and roast semolina till light golden brown and remove it too in a plate.
Once the coconut and semolina is cooled add in powdered sugar and cardamom powder. Filling is ready.
Now divide the dough into 3 equal parts add orange color in one part and green in other.
First roll out the orange ,white and green dough.
Lightly apply ghee and overlap it with orange , white then apply ghee followed by green.
Now roll it into a tight log and cut into peices and roll each peice,
Place filling and conceal edges.
Deep fry in hot oil till crisp. Store in airtight jar after cooling.

Similar Recipes