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Tri Colour Raita

Aug-12-2016
Vandana Jangid
5 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Tri Colour Raita RECIPE

A fresh colourful raita.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Boiling

Ingredients Serving: 5

  1. 2 cup thick curd
  2. 1/2 cup grated and boiled bottle gourd/ lauki
  3. 1/4 cup boiled and chopped spinach/palak
  4. 1/2 cup chopped tomato
  5. 1/2 cup Boiled and chopped potato
  6. Salt
  7. 1tsp red chilli powder
  8. 1/2 tsp roasted cumin powder
  9. Rock salt according to taste
  10. 1/4 cup water
  11. 1tbsp Tutti fruity

Instructions

  1. In a bowl mix thick curd with water. Add salt then divide it into three parts.
  2. In one part add grated boiled lauki and boiled chopped spinach.
  3. In second part add boiled chopped potato and rock salt.
  4. In third part add chopped tomato and red chilli powder.
  5. Take a glass then add all one by one.
  6. Freeze it for 1-2 minutes.
  7. Then in last Garnish it with roasted cumin powder and some tutti fruity.

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