Name: Tri Colour Cake recipe by Saima Siddiqui at BetterButter
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 10
Ingredients: All purpose flour 1.5 cup; Sugar powder 1.5 cup; Eggs 2; Oil 1/2 cup; water 1.5 cup; Baking Powder 1 Tsp; Baking soda 1/2 tsp; Vanilla Essence 2 Tsp; Food colour Orange + Green

ABOUT Tri Colour Cake RECIPE

This cake has marble effect making it perfect for Independence Day or Republic Day. Kids love to take these beauties in their tiffin to flaunt in front of friends. It is also perfect for office/school parties on these occasions.

Ingredients Serving: 10

All purpose flour 1.5 cup
Sugar powder 1.5 cup
Eggs 2
Oil 1/2 cup
water 1.5 cup
Baking Powder 1 Tsp
Baking soda 1/2 tsp
Vanilla Essence 2 Tsp
Food colour Orange + Green

Instructions

Sieve the dry ingredients.
In a big bowl, mix together the dry and wet ingredients (except the colour).
Now, divide the batter in 3 different bowls.
Put orange colour in one bowl and mix.
Put green colour in the second bowl and mix.
Now, grease a baking dish with oil.
Pour the green batter.
Then pour the white batter and then the orange.
Note that if you want perfect layers of different colours, then keep the baking dish in the freezer for 20-30 minutes after pouring the green batter and then again after pouring the white batter. This way each layer will freeze and then clean layers will be formed.
Preheat the oven or the convection mode of the microwave at 180 degrees.
Bake for 40-50 minutes or till the toothpick inserted comes out clean.
Let the cake cool for 15 minutes before de-moulding it.
Before cutting, let the cake sit on a wire rack till completely cool.

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