Name: Karahi Gosht recipe by Shikha Yashu Jethi at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: Mutton 250 gm ); Tomatoes 2 ( chopped Roughly); Onion 2 ( chopped Roughly; Ginger Garlic Paste 1 tsp; Garm Masala 1 tsp; Meat Masala 2 tsp; Red Chilli 1 tsp; Salt To taste; Green Chilli 1-2; Turmeric Powder 1 tsp; Yogurt 2 tbsp; Fresh Coriander 1/2 cup; Oil 1 tbsp; Black Pepper 1 tsp; Coriander (for garnishing); Ginger ( For Garnishing); Kasoori Methi

ABOUT Karahi Gosht RECIPE

A perfect blend of spices and herbs in a recipe can make a miracle

Ingredients Serving: 4

Mutton 250 gm )
Tomatoes 2 ( chopped Roughly)
Onion 2 ( chopped Roughly
Ginger Garlic Paste 1 tsp
Garm Masala 1 tsp
Meat Masala 2 tsp
Red Chilli 1 tsp
Salt To taste
Green Chilli 1-2
Turmeric Powder 1 tsp
Yogurt 2 tbsp
Fresh Coriander 1/2 cup
Oil 1 tbsp
Black Pepper 1 tsp
Coriander (for garnishing)
Ginger ( For Garnishing)
Kasoori Methi

Instructions

Wash the mutton for about 5-7 times. Pressure cooker add 4 glasses of water and mutton and cook it for about 5-7 whistles .
Save water in another bowl for later use and separate mutton from it.
In a wok ( Kadhai) add Oil, onion Julienne and let it get cook or change color , add mutton to it.
Now add Tomatoes, Ginger Garlic paste , fresh coriander and yogurt and let it simmer for 5 minutes
Add Turmeric, Salt, Red chili and meat masala ( i have used my home made) on a low flame cook for another 5-7 minutes.
just dry roast kasoori methi for a minute and add it to mutton .
Garnish it with Julienne ginger, lemon slice and coriander leaves.

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