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Swathi Joshnaa Sathish
World famous , age old , authentic recipe of Hyderabad . Kacchi style MuttonBiryani is super moist , mouth melting , slow cooked Biryani which is always a crowd pleaser . Raw mutton is marinated with the finest ingredients for long hours and slow cooked along with aromatic Basmati rice in dum method . The succulent meat pieces is cooked perfectly to melt inside the mouth . Every morsel takes you to heaven I say .
Would love to try this.
In a pan , heat oil and ghee for frying onions .
Fry the onions until brown . Reserve 1/2 cup and use the rest for mutton marination .
In a wide container , take mutton .
Add all the ingredients listed under marination section one by one . Raw papaya paste is used as meat tenderizer and using it is mandatory .
Mix all together well for a couple of minutes . Marinate the mutton for minimum 2 hours . Needn’t refrigerate .
Coming to basmati rice , wash and soak the rice for 40 minutes .
After 2 hours of mutton marination , heat a wide wok / saucepan .
Add 2 liters water , salt and other ingredients listed under cooking rice part .
Bring the water to boil .
Add the completely drained basmati rice to the boiling water . Simmer the flame and half cook the rice .
Drain the water completely and cool the half cooked rice in another wide container .
Now it’s time to set all the ingredients in one pot for dum cooking .
Take a biryani wide container . First add the marinated mutton along with the marinade as the first layer . Spread throughout the container .
Now add the half cooked basmati rice . Spread gently on the mutton layer .
Now add the mint leaves , chopped cilantros , fried onions , saffron infused milk , ghee on top .
Seal the container completely with an aluminum foil . Place a heavy lid on top .
Cook in low to medium for 25 minutes .
Keep turning the container occasionally on the stove for even cooking .
After 25 minutes , unseal the container .
Bring the layers from down to up with a light spatula . Toss gently .
Kacchi Aqni Mutton Dum Biryani is ready to serve .
Serve hot with Burani raita and onion raita .
Enjoy !
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Zeenath Fathima
SouthIndian Samayal
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