Name: Festive Biscuit Truffles recipe by Neha Pahilwani at BetterButter
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: Plain biscuits crushed 1 cup; Desiccated coconut 1/2 cup; Cocoa powder 1 tablespoon; Condensed milk 200 grams; Desiccated coconut for coating 1 cup; Brandy or rum 1 tablespoon; Toasted and crushed walnuts 1 tablespoon

ABOUT Festive Biscuit Truffles RECIPE

These biscuit truffles are easy to make and taste incredible.There is a plethora of recipes for truffles , but this recipe holds grandeur in its simplicity..

Ingredients Serving: 6

Plain biscuits crushed 1 cup
Desiccated coconut 1/2 cup
Cocoa powder 1 tablespoon
Condensed milk 200 grams
Desiccated coconut for coating 1 cup
Brandy or rum 1 tablespoon
Toasted and crushed walnuts 1 tablespoon

Instructions

In a mixing bowl combine biscuit crumbs, desiccated coconut, cocoa powder and brandy or rum.
To the above add condensed milk gradually and mix gently. You may add toasted and crushed walnuts at this stage
By now the mixture would have come together to form a ball,
Take 2 teaspoonful of mixture and shape into a ball.
Repeat above steps and form small balls for all mixture.
Coat each ball with desiccated coconut .
Truffles are ready.
Refrigerate for an hour and serve.

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