Name: Cheezy Honey Roundels recipe by Ramit Ghai at BetterButter
Prep time: 55 min
Cook time: 10 min
Total time: 65 min
Yield: 10
Ingredients: Maida 250 gm; Dry Yeast 1 teaspoon; Amul Butter 25 gm; Salt 1 teaspoon; Honey 2 tablespoon; Amul cheese cube, 1 cube; Luke warm milk as required to make a soft dough; Rice Bran Vegetable Oil for deep frying

ABOUT Cheezy Honey Roundels RECIPE

It's my innovation with a secret ingredient using cheese in it.

Ingredients Serving: 10

Maida 250 gm
Dry Yeast 1 teaspoon
Amul Butter 25 gm
Salt 1 teaspoon
Honey 2 tablespoon
Amul cheese cube, 1 cube
Luke warm milk as required to make a soft dough
Rice Bran Vegetable Oil for deep frying

Instructions

Take luke warm milk put yeast in it, keep aside for few minutes for fermenting
Take a paraat add maida, amul butter,salt,honey and cheese cube,make a soft dough of it using that yeast milk which we kept aside for fermenting at earlier stage
Keep dough covered with a wet cloth for 10-15minutes
Now after keeping 10-15minutes,make a roti of it and cut into roundels,using cookie cutter
Now keep roundels covered with a wet cloth for 35-40,so that it froths well
Lastly take rice bran vegetable oil and deep fry the balls on sim flame till it's golden in colour
Serve hot or luke warm
Note in this recipe preparation time is more but cooking time is very less, just fry and serve, but fermentation takes a longer time.

Similar Recipes