Name: Cheesy Honey Ravioli recipe by Saima Baig at BetterButter
Prep time: 25 min
Cook time: 16 min
Total time: 41 min
Yield: 6
Ingredients: All purpose flour 1 2/3 cups; Sugar 1/3 cup; Eggs beaten 2; Cheese pecorino 3/4 cup (coarsely grated); Olive oil 4 tablespoon; Honey 6 tablespoon; Cinnamon powder 1 teaspoon

ABOUT Cheesy Honey Ravioli RECIPE

Ravioli are perhaps the perfect kind of pasta. It can be served as an appetiser, paired with sauces as the main course, or fried up for a dessert. Here I have also tried ravioli as a dessert.

Ingredients Serving: 6

All purpose flour 1 2/3 cups
Sugar 1/3 cup
Eggs beaten 2
Cheese pecorino 3/4 cup (coarsely grated)
Olive oil 4 tablespoon
Honey 6 tablespoon
Cinnamon powder 1 teaspoon

Instructions

Place the flour and sugar into a small bowl and mix well.
Add the eggs and stir with a fork ti gradually incorporate the dry ingredients into the eggs to form a dough.
Turn out the dough onto a lightly floured surface and knead gently until smooth.
Roll out the dough to a thickness of about 3mm.
Use a 8 cm round cutter to stamp out 24 rounds.
Divide the pecorino between 12 of the dough rounds.
Brush the edges with water and top with the remaining rounds, pressing the edges to seal.
Heat the oil in a skilet until moderately hot, then fry the 3-3 ravioli in 4 times for 2 minutes o each side, until golden.
Place the ravioli in a plate and sprinkle cinnamon powder on it.
Gently warm the honey in a small saucepan and drizzle over the ravioli.

Similar Recipes