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Photo of Maal poodey by Aarti Gupta at BetterButter
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Maal poodey

Dec-23-2017
Aarti Gupta
3 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Maal poodey RECIPE

Tasty or meethey

Recipe Tags

  • Veg
  • Medium
  • Festive
  • North Indian
  • Shallow fry
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. 1 cup flour
  2. 1/2 cup curd
  3. 1/2 cup desi khaand
  4. Oil
  5. Water
  6. Sugar

Instructions

  1. Take a bowl..
  2. Add flour curd desi khaand and mix them very well until it becomes a thick paste...
  3. Leave that paste for 2 hours..
  4. After 2 hours, take a kadhai nd heat some oil in it..
  5. Thn, put the better into oil but slowly slowly..
  6. Afterwards our base would be ready..
  7. Now take a fry pan and add boil some water nd sugar in it to make a syrup..
  8. At last dip,mall poodey itno the chashni.. If u want to garnish them..thn u can garnish them with rabdi

Reviews (1)  

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Ruchi Gaur
Dec-29-2017
Ruchi Gaur   Dec-29-2017

Yummilicious!!!

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