Name: Rajasthani Laal Maas recipe by Aparajita Dutta at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Mutton 750 gram; Kashmiri red chili soaked 6-8; Yogurt half cup; Cumin powder 2 tea spoon; Coriander powder 2 tea spoon; Turmeric powder 1/4 tea spoon; Ginger-garlic paste 2 table spoon; Ghee 5 table spoon; Onion finely chopped 4 medium; Garam masala Powder 1/2 tea spoon; Salt to taste; Charcoal 2 pieces; Dry masalas:; black cardamom 2; cinnamon 1"; Clove 4; Green cardamom 4; Bay leaf 3

ABOUT Rajasthani Laal Maas RECIPE

Rajasthani Laal Maas is a spicy royal treat of Rajasthan. This recipe uses lots of red chili. Fragrant spicy chunks of mutton cooked in ghee and flavoured with charcoal...That is the trademark of Rajasthani Laal Maas.

Ingredients Serving: 4

Mutton 750 gram
Kashmiri red chili soaked 6-8
Yogurt half cup
Cumin powder 2 tea spoon
Coriander powder 2 tea spoon
Turmeric powder 1/4 tea spoon
Ginger-garlic paste 2 table spoon
Ghee 5 table spoon
Onion finely chopped 4 medium
Garam masala Powder 1/2 tea spoon
Salt to taste
Charcoal 2 pieces
Dry masalas:
black cardamom 2
cinnamon 1"
Clove 4
Green cardamom 4
Bay leaf 3

Instructions

Soak red chili and make a paste of it.
Combine mutton, yogurt, powdered masala, 1 tea spoon ginger-garlic paste, red chili paste.
Keep in refrezerator for one hour or more for better taste and flavour.
Heat ghee in a non-stick pan.
Add whole masalas.
Add the onion and saute till light brown.
Now add remaining ginger-garlic paste.
Add marinated mutton and saute for 5-7 minutes.
Add salt and water and cook 7-8 whistles.
Meanwhile light the piece of charcoal and place it in a small metal bowl.
Place the bowl in the centre of cooker.
Add 3 cloves and ghee and cover for 2 minutes.
Add garam masala and serve hot with Rajasthani Missi Roti or steamed rice.

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