Name: Layered Potatoes with Bacon Jam recipe by Kritika Pant at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: For Bacon Jam:; 5 Bacon slices; 2 Onions (Sliced); 1 tbsp Garlic (Chopped); 1 tbsp maple syrup; 5 tbsp Bourbon; 1 tbsp brown sugar; 1 tbsp Vinegar; Salt to taste; Pepper to taste; For Stacked Potatoes:; 3 Potatoes (Sliced Paper Thin); 3/4 cup Parmesan Cheese; 1 tbsp chopped Rosemary (Fresh/ Dry); Salt to taste; Pepper to taste; 1 Nasturtium Leaf

ABOUT Layered Potatoes with Bacon Jam RECIPE

Wafer thin sliced potatoes stuffed with rosemary and parmesan with a caramelised onion and bourbon bacon jam

Ingredients Serving: 1

For Bacon Jam:
5 Bacon slices
2 Onions (Sliced)
1 tbsp Garlic (Chopped)
1 tbsp maple syrup
5 tbsp Bourbon
1 tbsp brown sugar
1 tbsp Vinegar
Salt to taste
Pepper to taste
For Stacked Potatoes:
3 Potatoes (Sliced Paper Thin)
3/4 cup Parmesan Cheese
1 tbsp chopped Rosemary (Fresh/ Dry)
Salt to taste
Pepper to taste
1 Nasturtium Leaf

Instructions

For Bacon Jam: Bake the bacon till crispy
Cook the onion in a pan with the extra bacon fat, add the garlic and cook till they caramelise
Add the sugar and vinegar
Add maple and syrup and the bourbon.
Season with salt and pepper
For the Potatoes: Slice paper thin slices of potatoes. Season with salt.
Grate parmesan and mix with chopped rosemary and pepper.
Butter a muffin tray and stack the potatoes and keep stuffing each layer with the cheese mix.
Bake in an oven at 180 degree C - 200 degree C for 20-25 minutes or till crispy and golden brown.

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