Name: Tikka boti kebab recipe by Nusrath Jahan at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 3
Ingredients: 500 gms lamb meat(cut into cubes); 1 tbsp - raw papaya paste; 1/2 tsp - red chilli powder; 1 tsp - garam masala; 1/2 tsp - coriander powder; 1 tsp - roasted cumin powder; 1 tsp - roasted gram flour (Besan); 1 tsp chat masala; 1 tsp - oil for marinating + for basting; Salt to taste; A piece of charcoal; 1 tsp ghee

ABOUT Tikka boti kebab RECIPE

Chunks of lamb meat marinated with spices and grilled to perfection.

Ingredients Serving: 3

500 gms lamb meat(cut into cubes)
1 tbsp - raw papaya paste
1/2 tsp - red chilli powder
1 tsp - garam masala
1/2 tsp - coriander powder
1 tsp - roasted cumin powder
1 tsp - roasted gram flour (Besan)
1 tsp chat masala
1 tsp - oil for marinating + for basting
Salt to taste
A piece of charcoal
1 tsp ghee

Instructions

Wash and pat dry mutton. Marinate mutton with the above spices including oil.
Leave to rest preferably overnight or for at least 2 hours. Arrange the pieces of mutton on a metal skewer and roast on an open gas flame until tender.
This takes 10 to 15 minutes. Meanwhile heat charcoal until red hot. Place the skewer in a plate or a bowl.
Place the charcoal on a piece of aluminium foil and drizzle ghee over it . Cover with a lid so that smoke does not escape.
This will give the smoky effect. Serve with green chutney, salad and lemon wedges.

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