Name: Cabbage chatney recipe by Jayashree Mallick at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: 1bowl cabbage cut into small pieces; 1/2 pieces Tomato; 2 tablespoon tomatoes cut into small pieces; 2 onion medium size; 6/7 garlic cloves; 2/3 green chilli; 1 tablespoon oil; 2 tablespoon mustard seeds; 2 red chilli; Salt as per necessary; 2/3 tablespoon musambi juice

ABOUT Cabbage chatney RECIPE

We eat cabbage curri,today I prepared cabbage chatney , it's a south Indian receipe but I prepared it in my innovative ideas,I have added onion,tomato,garlic roasted, it's taste is really nice.

Ingredients Serving: 3

1bowl cabbage cut into small pieces
1/2 pieces Tomato
2 tablespoon tomatoes cut into small pieces
2 onion medium size
6/7 garlic cloves
2/3 green chilli
1 tablespoon oil
2 tablespoon mustard seeds
2 red chilli
Salt as per necessary
2/3 tablespoon musambi juice

Instructions

At first take an onion ,cut into small pieces
Take a kodai add oil ,onion , tomatoes pieces, green chillies,stir it.
Now add cabbage,stir it
Add salt
Then cover it for 5/6 minutes.after that remove it.
Now keep it mixture grinder,
Grind it
Now onion,tomato, green chillies, garlic add it oven, keep it for 16/17 minutes.
Remove it.
All roasted ingredients add mixture grinder,grind it
Now take a kodai add oil,red chillies, mustard seeds, curri leaves stir it.
Add cabbage and roasted mixture.
Add musambi juice
Stir it for 3/4 minutes, remove it.
Now serve it hot with idli,dosa and stream rice,thank you

Similar Recipes