Name: Vegetable Moong dal khichdi recipe by Saranya Sridharan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Moong dal - 1/2 cup; Rice - 1/2 cup; Carrots - 1; Beans - 4-5; Green peas - 1/4 cup; Tomato - 1 , finely chopped; Spinnach leaves - a handful; Potato - 1 , small sized; Turmeric powder - 1 tsp; Red chilly powder - 1 tsp; Garlic - 2-3 cloves, minced; Green chillies - 2, finely chopped; Ginger - finely chopped, 2 tsp; Asofoetida - a pinch; Salt to taste; Oil - 2 tsp; Ghee - 1 tbsp; Cumin seeds - 1 tsp; Cumin seed powder - 1/s tsp

ABOUT Vegetable Moong dal khichdi RECIPE

A quick and tasty meal loaded with vegetables

Ingredients Serving: 4

Moong dal - 1/2 cup
Rice - 1/2 cup
Carrots - 1
Beans - 4-5
Green peas - 1/4 cup
Tomato - 1 , finely chopped
Spinnach leaves - a handful
Potato - 1 , small sized
Turmeric powder - 1 tsp
Red chilly powder - 1 tsp
Garlic - 2-3 cloves, minced
Green chillies - 2, finely chopped
Ginger - finely chopped, 2 tsp
Asofoetida - a pinch
Salt to taste
Oil - 2 tsp
Ghee - 1 tbsp
Cumin seeds - 1 tsp
Cumin seed powder - 1/s tsp

Instructions

In a pressure cooker, add the washed moong dal, rice, diced veggies, turmeric powder, asofoetida, green chillies and water enough to immerse the other ingredients.
Pressure cook for 3-5 whistles or until mushy.
Once the pressure is released, check for the consistency and adjust with more water. Add salt and mix well.
For the tempering, heat oil and ghee in a pan and add the cumin seeds.
Add the minced garlic, ginger, red chilly powder, cumin powder and remove from heat
Pour this over the khichdi and mix well
Serve hot with papad/pickle/raita/sabzi of your choice.

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