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Photo of Kali gajar ki kanji by Neeru Goyal at BetterButter
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Kali gajar ki kanji

Dec-19-2017
Neeru Goyal
15 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Kali gajar ki kanji RECIPE

This is a very popular authentic north Indian drink that served during winter season, since black carrots grow only during the winters.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Boiling
  • Appetizers
  • High Fibre

Ingredients Serving: 10

  1. Black carrots 250 gram
  2. Mustard seeds 2 teaspoon
  3. White salt 2 teaspoon
  4. Black salt 1 teaspoon
  5. Asafoetida 1/4 teaspoon
  6. Red pepper powder 2 teaspoon
  7. Dry roasted cumin seeds 1 teaspoon
  8. 5 litres water in a jar

Instructions

  1. Peel and cut the carrots.
  2. Boil the carrots for 5 minutes on a slow flame.
  3. Grind the mustard seeds and cumin seeds.
  4. Mix all these spices in the carrot water.
  5. Mix it well.
  6. Keep the jar covered with a lid for 3-4 days.
  7. Now it has got fermented and ready to serve.

Reviews (1)  

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Neema Bhardwaj
Dec-21-2017
Neema Bhardwaj   Dec-21-2017

I will surely try this.

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