Name: Dhal Makhani recipe by Kavitha at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Onion :1 big; Tomato purée :1 cup; Urid dhal: 1 glass; Red kidney beans:1/2 glass; Ginger & garlic paste:2 spoon; Green chilli :1; Turmeric powder:1 pinch; Red chilli powder:1 spoon; Coriander powder:2 spoon; Fresh cream:1/2 cup; Butter :2 tablespoons; Cinnamon:1; Cardamom:1; Bay leaf :1; Cloves:1; Cumin seeds:1 spoon; Kasuri methi : as required; Salt : as required

Ingredients Serving: 5

Onion :1 big
Tomato purée :1 cup
Urid dhal: 1 glass
Red kidney beans:1/2 glass
Ginger & garlic paste:2 spoon
Green chilli :1
Turmeric powder:1 pinch
Red chilli powder:1 spoon
Coriander powder:2 spoon
Fresh cream:1/2 cup
Butter :2 tablespoons
Cinnamon:1
Cardamom:1
Bay leaf :1
Cloves:1
Cumin seeds:1 spoon
Kasuri methi : as required
Salt : as required

Instructions

Wash and soak urad dhal and red kidney beans overnight.
Before you start wash and rinse it once .
Pressure cook and keep 15-20 whistles till it becomes soft
Heat butter add cloves, cinnamon , cardamom, bay leaf and cumin seeds.
Add onion and fry till translucent
Add ginger and garlic paste and fry for about 2-3 minutes
Now pour tomato purée and add all dry powder turmeric powder, red chilli powder and coriander powder.
Allow it to cook till raw smell comes out.
Add cooked urad dhal and stir well in a low flame
Add salt and cook on a low flame for 10 minutes .
Add fresh cream and kasuri methi at the end .
Serve hot with Rotis.

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