Name: French Gallate recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Whole wheat flour 2 cups; Oil 1 tablespoon; Cottage cheese / Paneer cubes 1 cup; Finely chopped onion 1 tablespoon; Finely chopped capsicum 1 tablespoon; Salt to taste; Mixed herbs 1 teaspoon; Black pepper powder 1 teaspoon; Milk 2 cups; Sesame seeds / til 1 teaspoon

Ingredients Serving: 2

Whole wheat flour 2 cups
Oil 1 tablespoon
Cottage cheese / Paneer cubes 1 cup
Finely chopped onion 1 tablespoon
Finely chopped capsicum 1 tablespoon
Salt to taste
Mixed herbs 1 teaspoon
Black pepper powder 1 teaspoon
Milk 2 cups
Sesame seeds / til 1 teaspoon

Instructions

Veggies and Cottage cheese used .. sprinkle salt , pepper powder and mixed herbs . And mix well to merinate
In a mixing bowl take whole wheat flour , salt to taste and oil . Mix well and knead a tight dough using milk , keep it covered for some time..knead it again and use
Roll out a big and little thick chapati of ready dough and place it on baking tray
Spread grated cheese on bottom
Arrange marinated veggies and Cottage cheese , leaving approximately 1 inch space on circumference
Now turn it inside and give pleates and pinch them little to seal ... So that it will be a close pocket . Lastly sprinkle some sesame seeds on corners and apply some milk for glaze
Preheat oven for some time and then bake ready gallate for 15 to 20 minutes on 200 degrees
Ready to serve .. serve hot immediately and enjoy endlessly
Good for kids too as it's full of veggies , chesse and paneer and prepared from whole wheat flour

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