Name: French bean pulao recipe by shatakchhi rai at BetterButter
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 3
Ingredients: Basmati rice -2 cup; Water-4cup; French beans chopped-1/2 cup; Chopped carrot -1/2 cup; Ghee / butter -2tsp; Green chillies -2 no; Onion -1 large; Crushed fresh garlic; Species:; Star anise -1; Bay leaf-2; Green cardamom -4; Black cardamom-2; Cinamon stick -2 inch; Clove -4

ABOUT French bean pulao RECIPE

Most common recepie in indian homes served with raita chutney or veg curry.good for lunch box quick meal or small parties its also a healthy lunch idea, high in fibre

Ingredients Serving: 3

Basmati rice -2 cup
Water-4cup
French beans chopped-1/2 cup
Chopped carrot -1/2 cup
Ghee / butter -2tsp
Green chillies -2 no
Onion -1 large
Crushed fresh garlic
Species:
Star anise -1
Bay leaf-2
Green cardamom -4
Black cardamom-2
Cinamon stick -2 inch
Clove -4

Instructions

Rinse rice in water and soak it in water for 20 minutes.
Heat non stick pan add 1 TSP of olive oil / butter / refined oil add bay leaf green n black cardamoms clove , star anise chopped garlic Nd onions fry it some time
Add chopped green chilies,carrots n beans n satue it and after that add pinch of salt n soaked rice
Bring it to boil on medium flamen cover the lid 10-15 min
Now remove the lid and enjoy the French beans pulao with chutney or raita

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