Name: Aloo Tikki recipe by Nidhi Mer at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Boiled potato 3 Medium size; Chopped Green chillies 1/2 tablespoon; Chopped ginger 1/2 tablespoon; Red chili powder 1/4 tablespoon; Salt as per your taste; Coriander powder 1/4 tablespoon; Dry mango powder 1/2 tablespoon; Cumin powder 1/4 tablespoon; Gram masala 1/2 tablespoon; Chat masala 1/2 tablespoon; Flattered rice or Poha 3 tablespoons; Rice flour 1 tablespoon; Oil for frying; Curd 3 tablespoons; Tamarind chutney 2 tablespoons; Green chutney 1 tablespoon; Water 2 tablespoons

ABOUT Aloo Tikki RECIPE

Aloo tikkis are so famous all over India and so delicious. so make them at home with this easy recipe.

Ingredients Serving: 2

Boiled potato 3 Medium size
Chopped Green chillies 1/2 tablespoon
Chopped ginger 1/2 tablespoon
Red chili powder 1/4 tablespoon
Salt as per your taste
Coriander powder 1/4 tablespoon
Dry mango powder 1/2 tablespoon
Cumin powder 1/4 tablespoon
Gram masala 1/2 tablespoon
Chat masala 1/2 tablespoon
Flattered rice or Poha 3 tablespoons
Rice flour 1 tablespoon
Oil for frying
Curd 3 tablespoons
Tamarind chutney 2 tablespoons
Green chutney 1 tablespoon
Water 2 tablespoons

Instructions

Soke flattered rice or Poha in 2 tablespoons water for 5 minutes.
Peel and grate bolied potatoes.
Add green chillies, ginger, red chili powder, salt, coriander powder, cumin powder, gram masala, chat masala, dry mango powder, soked flattered rice or poha and rice flour. Mix well.
You can apply some oil on your palms and take some portion make medium size tikki.
Heat oil on tava, gently place Aloo tikki and fry them.
When one side of tikki become golden and crisp, turn over and fry the other side of tikki..
Once both side done, drain it on kitchen paper to remove the excess oil.
Served with curd, tamarind chutney and green chutney.

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