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Chocolicious cake pops Cake Pops dipped in Chocolate are a perfect and friendly dessert during Christmas celebration. If you have a leftover cake then it is a breeze to make. Crumble the cake, mix in frosting of your choice to bind the cake crumbs, here I have used nutmeg powder as the secret ingredient. Make small balls of the cake dough, pierce a lollipop stick at one end of the cake ball and dip it in melted chocolate. You can further top it with sprinklers or decorate as you fancy.
Yummilicious
Yum yum
Crumble the cake and add crushed almonds and cashews and 2 teaspoons milk to make a tight dough.
Divide this mixture and shape into small lemon sized balls.
Mix all ingredients in a bowl, listed under chocolate sauce and make a lump free batter. (chocolate sauce)
Insert pop sticks inside these rounds and dip them into the chocolate sauce.
Keep them at a regular distance on a foil in plate and glorify them with colourful edible sprinklers.
Refrigerate for an hour.
Chocolicious Cake pops are ready to serve.
SERVING: 6
Yummilicious
Yum yum
Awesome Mind blowing
Will try definitely
I will try surely
I will make this for my kids.
Superb
Too good g
Wow superb
Delicious
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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