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Photo of Cake pops by Radhika Chhabra at BetterButter
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Cake pops

Jun-11-2016
Radhika Chhabra
15 minutes
Prep Time
0 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Cake pops RECIPE

classy dessert for anyone to enjoy on just about any occasion.

Recipe Tags

  • Veg
  • Easy
  • Kids Birthday
  • American
  • Microwaving
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. 1 cup left over cake
  2. 1 tbsp Milk
  3. 2 tbsp dark chocolate melted
  4. Sprinkles

Instructions

  1. In a bowl, crumble the cake with your hands.
  2. With the help of milk, make soft dough.
  3. Make 6 balls with this dough. And keep it in the fridge.
  4. Melt chocolate in microwave or in double boiler
  5. Take out the balls from fridge. Insert toothpick in it.
  6. Now dip it in melted chocolate.
  7. Sprinkle some sprinkle.
  8. Let it dry. No need to keep it in the fridge.

Reviews (1)  

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Evelyn Shilpa
Jun-14-2016
Evelyn Shilpa   Jun-14-2016

such a simple and yummy recipe, will try for my nephew

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