Name: Fruit Batata Puri recipe by Anjali Verma at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: Boiled , peeled and chopped potato 1/2cup; banana finely chopped 1/2cup; pomegranate kernels 1/2cup; kishmish 1/2tablespoon; Peanuts 1/2tablespoon; apple finely chopped 1/2 cup; few leaves of coriander leaves finely chopped; thick beaten sweet curd 1/2cup; mint coriander chutney 1/2cup; sweet tamarind jaggery chutney 1/2cup; golgappas 6 pieces; Mix sev 1 tablespoon; red chili powder as required - optional; Chat masala 1/2 teaspoon; roasted cumin powder 1/2 teaspoon; Julliened beetroot 1/2 tablespoon

ABOUT Fruit Batata Puri RECIPE

Pregnant women oftenly crave for something spicy and tangy.This recipe is for them. Today i have given healthy twist to batata puris. I have used tamarind- jaggery chutney, thick curd and fruits to fill these puris.So over all this is a healthy treat for expecting mothers.

Ingredients Serving: 3

Boiled , peeled and chopped potato 1/2cup
banana finely chopped 1/2cup
pomegranate kernels 1/2cup
kishmish 1/2tablespoon
Peanuts 1/2tablespoon
apple finely chopped 1/2 cup
few leaves of coriander leaves finely chopped
thick beaten sweet curd 1/2cup
mint coriander chutney 1/2cup
sweet tamarind jaggery chutney 1/2cup
golgappas 6 pieces
Mix sev 1 tablespoon
red chili powder as required - optional
Chat masala 1/2 teaspoon
roasted cumin powder 1/2 teaspoon
Julliened beetroot 1/2 tablespoon

Instructions

In a plate, arrange the puris .Break the puris from the center to create space for the stuffing and chutneys.
Stuff the chopped potatoes in the puris. Now add the chopped bananas , apples, pomegranate kernels , kishmish , peanuts on top of the potatoes in the puris. Pour little curd inside of the puris.
Cover the stuffing with thick curd of puris.
At this stage you could sprinkle some chat masala, jeera powder and red chili powder on the puris. (This step is optional.)
Top the stuffed puris up with the green chutney, sweet chutney and sweet curd.
Add the sev on top in a way that each puri gets covered with sev. Finally garnish with chopped coriander leaves , pomegranate kernels and julliened beetroot.
Healthy fruit batata puri is ready to relish.

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