Name: Dahi Batata Puri recipe by Anju Bhagnari at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup fine sooji; 1/4 teaspoon Baking Soda; 2 tablespoons maida; Salt to taste; Oil for deep frying the puris; 1 cup whisked curd; 3 boiled potatoes; 1 cup salted Boondi; 1 cup Instant khatti meethi chutney; 1 large onion, finely chopped; 1 cup nylon sev

ABOUT Dahi Batata Puri RECIPE

An iconic Bombay-street food

Ingredients Serving: 4

1 cup fine sooji
1/4 teaspoon Baking Soda
2 tablespoons maida
Salt to taste
Oil for deep frying the puris
1 cup whisked curd
3 boiled potatoes
1 cup salted Boondi
1 cup Instant khatti meethi chutney
1 large onion, finely chopped
1 cup nylon sev

Instructions

Lightly mash the potatoes and add salt.
Whisk the curd and add salt
Soak the boondi in 2 cups water and strain.
Let it dry for about 30 minutes.
Ready the puris.
Take the sooji, maida, baking soda and salt.
Using as little water as possible knead a very tight dough.
Let it rest for 30 minutes.
Knead out a big roti and using a cookie cutter or a small bottle, cut out the puris.
Deep fry a few in each batch.
Serve with chopped onion, boondi, curd, boiled potatoes mix, nylon sev and chutney.

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