Name: Grilled Fish with South-East Asian Dressing recipe by Mamagoto at BetterButter
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Ingredients: Ingredients for Fish:; Fish Fillet - 200 gm; Sesame Oil - 10 ml; Fish Sauce 1-0 ml; Sugar - 2 gm; Ingredients for se dressing:; Rice Vinegar - 30 ml; Sugar - 20 gm; Salt - 1 gm; Raw Garlic - 3 gm; Fresh Red Chili Chopped - 5 gm; Chopped fresh coridander leaf - 30 gm

ABOUT Grilled Fish with South-East Asian Dressing RECIPE

A simple and delicious fish recipe that is nutritious and easy to cook.

Recipe Tags

Non-veg
Easy
Dinner Party
Pan Asian
Grilling
Appetizers
Healthy

Ingredients Serving: 2

Ingredients for Fish:
Fish Fillet - 200 gm
Sesame Oil - 10 ml
Fish Sauce 1-0 ml
Sugar - 2 gm
Ingredients for se dressing:
Rice Vinegar - 30 ml
Sugar - 20 gm
Salt - 1 gm
Raw Garlic - 3 gm
Fresh Red Chili Chopped - 5 gm
Chopped fresh coridander leaf - 30 gm

Instructions

Marinate the fish fillet with sesame oil, fish sauce, and sugar for 15- 20 mins.
Grill this fish until it is cooked.
To make the SE Dressing, boil rice vinegar, sugar, salt and raw garlic for a few minutes. Then take it off the heat and add fresh red chili and chopped coriander.
Serve the fish hot with SE dressing poured over it.

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