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Mushroom salad with grilled fish

Sep-18-2017
Huda Mulla
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mushroom salad with grilled fish RECIPE

Mushroom salad which is tossed in garlic with other veggies. And served with grilled fish.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Fusion
  • Pan fry
  • Stir fry
  • Grilling
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Mushroom 2 Cups (thick sliced)
  2. Baby corn 1 cup (sliced)
  3. Cabbage shredded 1 1/2 cup
  4. Carrot shredded 1 1/2 cup
  5. Garlic chopped 2 tbsp
  6. oil 2 tbsp
  7. Salt to taste
  8. Pepper 1 tsp
  9. For grilled fish-
  10. 7 boneless fish pieces
  11. Salt 1 tsp
  12. Pepper 1 tsp
  13. Red chilli powder 2 tsp
  14. Garlic powder 1 tsp
  15. Onion powder 1 tsp
  16. White pepper 1/2 tsp
  17. Cardomon powder 1/2 tsp
  18. Chicken masala powder 1/2 tsp
  19. Chat masala 1 tsp
  20. Oil 3 tbsp
  21. All seasoning as per taste

Instructions

  1. In a small bowl add all your powder masala and mix.
  2. Then add in oil and make a runny paste.
  3. Now marinate masala in fish and keep for 1/2 hour.
  4. Now prepare your vegetables.
  5. Heat oil in wok and add in chopped garlic.
  6. Once golden brown add in baby corn and sauce for 2 min.
  7. Then add in mushroom and let it cook closing the lid.
  8. Now add in cabbage and carrot and let it cook for 1 min.
  9. Then add in salt and pepper and saute.
  10. Now heat a pan and grill your dish pieces on low flame.
  11. Once done remove in plate.
  12. Now remove your salad In plate and sprinkle some all seasoning on it.
  13. Then top it with fish pieces and sprinkle all seasoning on it too.
  14. And serve.

Reviews (1)  

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Amrisha Vohra
Sep-19-2017
Amrisha Vohra   Sep-19-2017

Yummilicious!

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