Name: Corn Chaat in Orange Bowls.... recipe by Zeenath Fathima at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: Fresh corn boiled and deseeded 4 cups; Tomatoes chopped 1 cup; Cucumbers chopped 1 cup; Onions chopped 1/2 cup; Salt 1 tsp; Green chillies chopped 2 tbsp; Chaat masala 2 tsp; Coriander leaves chopped 1/4th cup; Lemon juice 2 tbsp; Butter 1 tbsp; Beaten curd 1/2 cup; Red chilli powder 1 tsp

ABOUT Corn Chaat in Orange Bowls.... RECIPE

A tangy chaat that is a must have especially in Winters when corn is available aplenty. The markets are full of juicy succulent corns. These are used in a chaat recipe for a change and served in orange bowls by me to look presentable. An easy chaat that can be whipped up in just a few minutes. Perfect for our elders to munch on because of it's soft texture and a yummy alternative to pregnant mothers to satisy their cravings and mood swings. Happy Eating !!!!!!!!

Ingredients Serving: 8

Fresh corn boiled and deseeded 4 cups
Tomatoes chopped 1 cup
Cucumbers chopped 1 cup
Onions chopped 1/2 cup
Salt 1 tsp
Green chillies chopped 2 tbsp
Chaat masala 2 tsp
Coriander leaves chopped 1/4th cup
Lemon juice 2 tbsp
Butter 1 tbsp
Beaten curd 1/2 cup
Red chilli powder 1 tsp

Instructions

Boil the corn and deseed them. This way it becomes a much easier job.
In a pan, heat some butter and shallow fry the corn kernels with red chilli powder added.
Saute them for 4 to 5 minutes.
Allow to cool down.
Assemble this chaat just before serving to retain the freshness.
Just combine all and toss.
Tangy, super delicious chaat is ready in no time.
Serve these in orange bowls with some beaten curd on top and sprinkle a little of chaat masala too.

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