Name: Rajasthani Gatte ki sabzi recipe by Lata Lala at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Gram Flour/Besan atta 3 tbsp; Ajwain 1/2 tsp; Dahi/Thick Curd 1 tsp; Saunf 1/2 ts; Black pepper powder 1/2 tsp; Mustard/Rai 1 tsp; Hing a pinch; Red Chilli/Lalmirch powder 1/2 tsp; Soda bi carb a pinch; Oil 2 tsp; Turmeric /Haldi 1/2 tsp; Salt 1 tsp

ABOUT Rajasthani Gatte ki sabzi RECIPE

one of the very famous dishes from Rajasthan is hot favourite of my family too.

Ingredients Serving: 2

Gram Flour/Besan atta 3 tbsp
Ajwain 1/2 tsp
Dahi/Thick Curd 1 tsp
Saunf 1/2 ts
Black pepper powder 1/2 tsp
Mustard/Rai 1 tsp
Hing a pinch
Red Chilli/Lalmirch powder 1/2 tsp
Soda bi carb a pinch
Oil 2 tsp
Turmeric /Haldi 1/2 tsp
Salt 1 tsp

Instructions

Make semi hard dough mixing above mentioned ingredients like besan, oil, curds, salt, ajwain, saunf, soda, lalmirch powder, haldi & pepper powder.
Make cylindrical rolls. Boil in water for about 10 minutes. cool. Chop into thick pieces. Save water in which you have boiled gatttas to make gravy
For gravy: In a kadai put oil/ ghee. Add rai, hing, jeera & boiled gatta water. Add salt, haldi, lalmirch powder. Into this add 1 katori or less dahi/ thick curd. Stir continuously.
After some time put chopped pieces of gattas. Cover & cook for about five minutes. Garnish with fresh coriander leaves

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