Name: Khaman shorts recipe by Rachna Pakai at BetterButter
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 2
Ingredients: Besan 1/2 cup; Sugar 1/2 tablespoon; Salt 1/2 tablespoon; Mustard seeds, cumin seeds, sesame seeds all mix 1 table spoon; Curry leaf 5-6; Round chilly 2; Oil for tempring; Water 2-3 spoon; Eno - 1; Green chiily 2-3; Coriander; Hing; Turmeric

Ingredients Serving: 2

Besan 1/2 cup
Sugar 1/2 tablespoon
Salt 1/2 tablespoon
Mustard seeds, cumin seeds, sesame seeds all mix 1 table spoon
Curry leaf 5-6
Round chilly 2
Oil for tempring
Water 2-3 spoon
Eno - 1
Green chiily 2-3
Coriander
Hing
Turmeric

Instructions

Gather all ingredients
Mix besan, salt, Sugar, hing, turmeric,lemon juice and mix well.
Then add water and mix well till smooth batter is formed.
Then add eno and mix fast
Then pour the batter into the short glasses..
Microwave for 2 minutes.
Done..
Cool for 2-3 minutes.
Heat oil for tempering.
Add mustard seeds, cumin seeds, sesame seeds, curry leaf,green chilly, round chilly. And little water and boil for 2 min
Then add the tempering into the khaman.
They are ready to be served.
Then garnish with some coriander
Finally enjoy with tea,green chatni, and green chilly

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