Login

Home / Recipes / Begun pora (eggplant roast)

Photo of Begun pora (eggplant roast) by sukanya sen at BetterButter
1572
2
5.0(1)
0

Begun pora (eggplant roast)

Dec-14-2017
sukanya sen
0 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Begun pora (eggplant roast) RECIPE

An easy recipe of baingan bharta, that can be served with some roti.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Roasting
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Eggplant - 1, large
  2. Onion - 1, large, finely chopped
  3. Ginger - 1 tbsp
  4. Green chili - 2, finely chopped
  5. Mustard oil - 3-4 tbsp
  6. Salt

Instructions

  1. Wash eggplant & roast it in open flame for 10 min, on high. Insert a knife to check it's done or not
  2. Cool it, remove the skin
  3. Smash the eggplant & mix with other ingredients
  4. Can add more or less mustard oil

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Mani Kaur
Dec-14-2017
Mani Kaur   Dec-14-2017

Woww...Yummyyy...

Similar Recipes

Begun pora
Soma Mukherjee
  • 3873
  • 1

Beguni /Eggplant Fritters
Anu Lahar
  • 2805
  • 33

BEGUNI - CRISPY EGGPLANT FITTERS
Moloy Pandit
  • 1960
  • 4

Ilish Mach Begun

sukanya sen
  • 2835
  • 12

Begun basanti ( eggplant with mustard paste)
Soma Das
  • 1721
  • 1

Beguni (eggplant fritters)
subhadra arya
  • 1821
  • 4
A password link has been sent to your mail. Please check your mail.
Close
SHARE