Name: Beguni (eggplant fritters) recipe by subhadra arya at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Brinjal (longer ones) 4; Besan or chickpea flour 5 tablespoons; Salt as per taste; Turmeric powder 1/2 teaspoon; Chilli powder as preferred; Asafoetida 1/4 teaspoon; Oil to deep fry; A spoon of rice flour

ABOUT Beguni (eggplant fritters) RECIPE

Brinjal fritters are very popular in Bengal. Served with muri or puffed rice they taste awesome. It is a popular street food too.

Recipe Tags

Veg
Medium
Everyday
West Bengal
Frying
Side Dishes
Gluten Free

Ingredients Serving: 4

Brinjal (longer ones) 4
Besan or chickpea flour 5 tablespoons
Salt as per taste
Turmeric powder 1/2 teaspoon
Chilli powder as preferred
Asafoetida 1/4 teaspoon
Oil to deep fry
A spoon of rice flour

Instructions

Clean the brinjals
Discard the crowns and chopped them vertically into thin pieces of about a cm in width
In a pan add all dry ingredients except oil and adding water make a battery which should not be runny .
The batter should stick to the brinjals
Heat oil in a pan
Coat the brinjals with batter and fry of both sides till golden brown.

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