Name: Spinach muffin recipe by Geeta Gambhir at BetterButter
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 4
Ingredients: Maida 1 cup; Spinach puree 1/2 cup; Baking powder 1 tbsp; Baking soda 1/2 tbsp; Curd 1/2 cup; Warm milk 1 cup; Butter 4 tbsp; Powder sugar 3/4 cup; Cherry 2 tbsp; Vanilla essence 1 tbsp; Whipping cream 1/2 cup

ABOUT Spinach muffin RECIPE

This is healthy and quickly recipe both for babies and elderly. Best way to eat spinach.

Ingredients Serving: 4

Maida 1 cup
Spinach puree 1/2 cup
Baking powder 1 tbsp
Baking soda 1/2 tbsp
Curd 1/2 cup
Warm milk 1 cup
Butter 4 tbsp
Powder sugar 3/4 cup
Cherry 2 tbsp
Vanilla essence 1 tbsp
Whipping cream 1/2 cup

Instructions

Steive maida, baking soda, baking powder in a bowl.
In another bowl add butter and sugar and mix till it fluffy.
Add vanilla essence and mix.
Add dry ingredients into wet ingredients and mix.
Add curd and mix.
Add warm milk and mix.
Add spinach puree and make a smooth paste.
Greesed a microsafe muffin mould.
Put this mixture into the mould. Place it in microwave for 4 minutes on high mode.
When cool down demould muffin and place it in plate.
Put whipping cream in piping bag and put in muffins.

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