Name: Shalgam ka Sag recipe by Geeta Khurana at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1kg turnip; 1 piece jagerry; 2 onions; 1 tbsp chopped ginger; 1/4 th tsp cumin seeds; 1/4 th tsp red chilli; 2 green chilli; Salt; Green coriander; 1 ladle of desi ghee.

ABOUT Shalgam ka Sag RECIPE

This is a favourite punjabi dish of mine and I make it quite often at home.

Ingredients Serving: 4

1kg turnip
1 piece jagerry
2 onions
1 tbsp chopped ginger
1/4 th tsp cumin seeds
1/4 th tsp red chilli
2 green chilli
Salt
Green coriander
1 ladle of desi ghee.

Instructions

peel, wash and dice the turnips.
Put it in a cooker with jaggery and 1/2 cup of water.
Cook until 4 whistles are attained. Once the pressure is settled, strain and blend them.
Heat ghee in a pan
Add cumin seeds
Add onion and ginger
Cook it
Add green chilly, salt and red chilly powder.
Add the boiled turnips [sag] and cook well.
Add green coriander leaves.

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