Name: chicken kurma recipe by Nassu , at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Chicken 1/2kg; Ginger garlic paste 2tbsp; Turmeric powder, a pinch; Maggie cube 1; Green chillies 8; Yogurt or curd 1/2 cup; Black papper 1 teaspn; Tomatoes 2; Onions 4; Cinnamon 1/2 inch; Cloves 2; Coriander leaves, 1/2 bunch; Half lemon and pinch food colour; Few mint leaves; Oil 5 tbsp; Salt to taste

ABOUT chicken kurma RECIPE

One of the most popular indian restuarant dish..try this its yummy!!

Ingredients Serving: 4

Chicken 1/2kg
Ginger garlic paste 2tbsp
Turmeric powder, a pinch
Maggie cube 1
Green chillies 8
Yogurt or curd 1/2 cup
Black papper 1 teaspn
Tomatoes 2
Onions 4
Cinnamon 1/2 inch
Cloves 2
Coriander leaves, 1/2 bunch
Half lemon and pinch food colour
Few mint leaves
Oil 5 tbsp
Salt to taste

Instructions

Heat oil in a vessel, add cinnamon, cloves and green chillies, fry for 1 min.
Add onions and fry till golden brown. Now add ginger garlic paste and fry for 2 mins.
Add turmeric powder, black pepper powder and Maggie cube, fry for another 1 min.
Now add tomatoes and coriander leaves, fry till tomatoes are soft and add salt to taste.
Add chicken and cook till half done, then add yogurt/curd and cook for 5 to 10 min.
When chicken is boiled add yellow food colour and mix well.
Garnish it with onion slices, capsicum slice or as you desire.
Serve it with chapatis/parotas/naan/rice.

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