Name: Chinese pakoda recipe by Nidhi Mer at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: Grated cabbage 1 cup; Grated carrots 1/2 cup; Chopped spring onions 1/2 cup; Chopped capsicum 1/2 cup; Chopped green chillies 1 tablespoon; Chopped ginger 1 1/2 tablespoons; Chopped garlic 1 1/2 tablespoon; Salt as per your taste; Red chill powder 1/2 tablespoon; Maida 2 tablespoons; Rice flour 2 tablespoons; Corn flour 1 tablespoon; Soya sauce 1/4 tablespoon; Tomato sauce 1/2 tablespoon; Water as required; Oil for deep frying

ABOUT Chinese pakoda RECIPE

The Indian pakoda gets a little chinese twist, a perfect snack with the evening tea.

Ingredients Serving: 6

Grated cabbage 1 cup
Grated carrots 1/2 cup
Chopped spring onions 1/2 cup
Chopped capsicum 1/2 cup
Chopped green chillies 1 tablespoon
Chopped ginger 1 1/2 tablespoons
Chopped garlic 1 1/2 tablespoon
Salt as per your taste
Red chill powder 1/2 tablespoon
Maida 2 tablespoons
Rice flour 2 tablespoons
Corn flour 1 tablespoon
Soya sauce 1/4 tablespoon
Tomato sauce 1/2 tablespoon
Water as required
Oil for deep frying

Instructions

In a bowl add cabbage, carrots, capsicum, spring onions, green chillies, ginger, garlic, red chili powder salt, soya sauce, tomato sauce, maida, rice flour and corn flour and mix well.
Make a batter with the help of water. Batter should not be thin. The batter should be of thick consistency.
Heat oil in a pan or kadai. Keep the flame medium. When the oil become hot. Take a small portion. Press it in your palm and fry on medium flame till it become golden brown.
Serve hot with your choice of sauce.

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