Name: Gajrela (Gajar Ka Halwa) recipe by Nidhi Mer at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: Carrots 6 to 7; Ghee 5 tablespoons; Sugar 7 to 8 tablespoons; Khova 100 gram; Almonds 7 to 8; Cashews 7 to 8

ABOUT Gajrela (Gajar Ka Halwa) RECIPE

This is a quintessential winter specialty desert from punjab, the traditional gajar ka halwa.

Ingredients Serving: 4

Carrots 6 to 7
Ghee 5 tablespoons
Sugar 7 to 8 tablespoons
Khova 100 gram
Almonds 7 to 8
Cashews 7 to 8

Instructions

First rinse, peel and grate the carrots.
Heat 4 tablespoons ghee in kadai and heat it. Then add grated carrots.
Satute carrots on low flame for 15 to 20 minutes or till it becomes soft. Keep stirring it.
Then add sugar and mix well for another 5 minutes
Chop the almonds and cashews.
In another small pan ,add 1 tablespoon ghee.. Add chopped almonds and cashews. Roast them for few seconds.
Mix this in carrots mixture and serve it hot.

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