Name: Hara Mushroom recipe by Dhanya Rathish at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Mushroom - 200 gms; Onion - 1; Coriander leaves - a small bunch; Ginger - 1 inch; Garlic pods - 5; Green chillies - 2; Coriander powder - 1/2 tsp; Turmeric powder- 1/4 tsp; Salt as per taste

ABOUT Hara Mushroom RECIPE

A quick and simple dish that has coriander leaves and an aromatic flavour.

Ingredients Serving: 2

Mushroom - 200 gms
Onion - 1
Coriander leaves - a small bunch
Ginger - 1 inch
Garlic pods - 5
Green chillies - 2
Coriander powder - 1/2 tsp
Turmeric powder- 1/4 tsp
Salt as per taste

Instructions

Clean the mushroom and cut them into small pieces. Then cook it with a little water, turmeric powder and salt for 5 minutes in a medium flame.
Grind together the coriander leaves, ginger, garlic, green chillies to form a smooth paste.
Heat oil in a pan, add the chopped onion and sauté for a minute . Then add the green paste and saute till the raw smell goes. Next, add coriander powder and a little salt and the mushroom. Reduce the flame and let it cook for 2-3 minutes.
Garnish with curry leaves and serve it hot.

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