Name: Kiwi Granita recipe by Lata Lala at BetterButter
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 2
Ingredients: Kiwi fruit 4-5 pieces, pulsed in a grinder; Sugar 8 tsp; Juice of 1 lemon; Saffron 4-5 strands, soaked in warm water; Few basil leaves to garnish

ABOUT Kiwi Granita RECIPE

Kiwis are a good source of Vitamin E, an antioxidant known to protect skin from degeneration. Kiwis look and taste great. We love them because they taste so different from most fruits. For a nutritional balance it is always good to eat a variety of foods.

Ingredients Serving: 2

Kiwi fruit 4-5 pieces, pulsed in a grinder
Sugar 8 tsp
Juice of 1 lemon
Saffron 4-5 strands, soaked in warm water
Few basil leaves to garnish

Instructions

Take a deep pan, pour in enough water to cover the sugar. Bring it to a rolling boil, then lower the flame and add the soaked saffron with water. Now add in the lemon juice and let it cool down.
Next, add in the pulsed/pureed kiwi fruit into the sugar syrup. Transfer this into a steel bowl and let it cool. Place this in the freezer for 8 hours.
Note to remove the bowl from the freezer every hour and beat it well, then keep it back in the fridge. Before serving scrape granita with fork. Divide the granita over 2 ice cold glasses and garnish with a few leaves of basil. Serve chilled.
Before serving scrape the granita with fork. Divide the granita over 2 ice cold glasses and garnish with a few leaves of basil.
Serve it chilled for best taste.

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