Name: Aloo tikki cholle chat recipe by Sonal Kotriwala at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: For tikkies- Half kg boiled potatoes; One cup or more sooji; Red chilli flakes; Salt; Chopped green chillies; Chopped Coriander; For chhole- 2cups boiled chic peas; One chopped tomato; one chopped green chilli; Half tbsp garam masala powder; Salt; One tbsp red chilli powder; Half tbsp turmeric powder; One tbsp oil; Half tbsp jeera; For garnishing- one cup sev; Half cup pomegranate pearls; chopped onion; Chopped Coriander; green chutney; Tamarind chutney; Fresh Yogurt; Ghee for shallow frying the tikkies

ABOUT Aloo tikki cholle chat RECIPE

This is my saasu mom's recipe in her trademark style. She doesn't eat onions and garlic. So the dish is in no onion and no garlic dish but i have added onions in the plating as i like the crunchiness of onions specially in chats. This is our way to keep mother in law happy. So this simple yet tasty aloo tikki chat. No fancy ingredients and no new experiments,she makes in her old and homely style. I love its taste as compared to the outside ones we eat. I must say that do try this and you will get nostalgic!!

Ingredients Serving: 4

For tikkies- Half kg boiled potatoes
One cup or more sooji
Red chilli flakes
Salt
Chopped green chillies
Chopped Coriander
For chhole- 2cups boiled chic peas
One chopped tomato
one chopped green chilli
Half tbsp garam masala powder
Salt
One tbsp red chilli powder
Half tbsp turmeric powder
One tbsp oil
Half tbsp jeera
For garnishing- one cup sev
Half cup pomegranate pearls
chopped onion
Chopped Coriander
green chutney
Tamarind chutney
Fresh Yogurt
Ghee for shallow frying the tikkies

Instructions

For cholle- heat oil in kadai and add jeera, chopped green chillies.
Then add chopped tomatoes and mix.
Now add salt red chilli powder turmeric powder garam masala boiled chic peas and mix
Add water for desired consistency and cook covered for few minutes and then switch off the gas.
For tikkies- mix all the ingredients and make small equal size tikki
Shallow fry them in ghee till crisp from both sides
For serving- place two tikkies on a plate. Top them with cholle chutneys yogurt sev pomegranate pearls chopped onion and coriander and serve immediately

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