Name: Aloo tikki chat recipe by Deepa Garg at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: Boiled mashed potatoes 4-5; Arrawroot 3tbsp; Salt to taste; Mint chutney 4-5tbsp; Tamarind chutney 4-5tbsp; Curd 5-6tbsp; Bhuna jeera 2tsp; Oil for frying; For garnish; Chopped onions; Chopped cabbage; Chopped paneer; Boiled sprouts

ABOUT Aloo tikki chat RECIPE

All time favourite road side street food

Ingredients Serving: 4

Boiled mashed potatoes 4-5
Arrawroot 3tbsp
Salt to taste
Mint chutney 4-5tbsp
Tamarind chutney 4-5tbsp
Curd 5-6tbsp
Bhuna jeera 2tsp
Oil for frying
For garnish
Chopped onions
Chopped cabbage
Chopped paneer
Boiled sprouts

Instructions

Boil and mash the potatoes add salt and arrawroot. Make dough by mixing all INGREDIENTS well.
Now make balls of the dough. Fry the balls in hot oil for once.
Now press the balls little and deep fry them in hot oil till golden brown and crisp.
Now spread both chutney, bhuna jeera and curd on it. Sprinkle 1tbsp of each garnish and serve hot.

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