Name: Mix veggie khichdi( for all age groups) recipe by Sonal Kotriwala at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: One cup rice; Half cup yellow moong Dal ( mix dal and rice and soak half and before cooking. Wash them and keep aside); One small Carrot chopped; Half cup green peas; One chopped tomato; One chopped green chilli; Half tbsp jeera; One tbsp ghee; Half tbsp turmeric powder; Half tbsp red chilli powder ( can be skipped); Salt; Water

ABOUT Mix veggie khichdi( for all age groups) RECIPE

This is a complete one pot meal full of nutrients. It's good for all age groups as it contains all the important nutrients which should be indulge in a perfect meal. I serve this khichdi to my 2 and a half years old munchkin as well as my grandmother in law because it full fill all the requirements of the body. Its very easy to make and delicious too. This khichdi includes rice moong Dal carrots peas tomatoes potatoes with some normal home spices like jeera turmeric powder and salt. I have also added little red chilli powder for little chatpata taste as my son and mother in law likes but you can skip it. You can add or remove veggies from it according to your preference and taste. This khichdi is not marizo(patients) wali that only be eaten by sick people. You can make it chatpata as you like. This time give a change to you regular food menu at home and try this nutritious and delicious khichdi.

Ingredients Serving: 4

One cup rice
Half cup yellow moong Dal ( mix dal and rice and soak half and before cooking. Wash them and keep aside)
One small Carrot chopped
Half cup green peas
One chopped tomato
One chopped green chilli
Half tbsp jeera
One tbsp ghee
Half tbsp turmeric powder
Half tbsp red chilli powder ( can be skipped)
Salt
Water

Instructions

Heat cooker and add ghee. Then add jeera
Now add all the chopped veggies and give it a mix
Now add turmeric powder salt red chilli powder. Then add soaked rice and Dal with 2 glasses of water
Close the lid and cook till one whistle. Rest cooker for few minutes and then open
Serve hot with dallop of ghee and fryums

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