Name: Dizzling Oat's Cheela recipe by Ramit Ghai at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: Salt to taste; Red chilly powder 1/2 teaspoon; Coriander powder 1/2teaspoon; Turmeric powder 1/4teaspoon; Garam masala power 1/4teaspoon; Cumin seeds 1/2teaspoon; Oat's 1 cup(make flour of it); Cheese paneer 1 cup crumbled; Sooji [semolina] 2 tablespoons; Palak [spinach] 1 cup (wash and chopped well); Capsicum chopped 1 Big; Coriander leaves chopped 1/2 cup; Water as required

ABOUT Dizzling Oat's Cheela RECIPE

It's a healthy breakfast for elders, using oat's flour with cheese and veggie greens, an ideal recipe for those on diet.

Ingredients Serving: 3

Salt to taste
Red chilly powder 1/2 teaspoon
Coriander powder 1/2teaspoon
Turmeric powder 1/4teaspoon
Garam masala power 1/4teaspoon
Cumin seeds 1/2teaspoon
Oat's 1 cup(make flour of it)
Cheese paneer 1 cup crumbled
Sooji [semolina] 2 tablespoons
Palak [spinach] 1 cup (wash and chopped well)
Capsicum chopped 1 Big
Coriander leaves chopped 1/2 cup
Water as required

Instructions

Ingredients used
Take oats, make flour of it using mixer grinder
Press knob ,keep hand on top of mixer, otherwise it may comes out
It's fully powdered this time
Take a utensil add oat's flour in it, add chopped capsicum
Add chopped coriander leaves
Add chopped palak
Add crumbled paneer
Add sooji
Add salt
Add garam masala powder
Add coriander powder
Add turmeric powder
Add red chillie powder
Add cumin seeds
Mix all well
Use water to make a thick paste of it
See the consistency
Take a karchi full of batter
On the other side place non-stick tawa on flame, add oil
Spread the oil all over the tawa
Check it's hot or not
Put a laddle/karchi full of batter
See the texture changes, oil will leave the sides and the batter is cooked from below
Give a turn & flip over the other side, make it brownish
Take out when it is brown and cooked from both the sides, serve hot

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