Lajwabh chicken Masala

For paste Heat a pan add 1 tbl sp of oil Once it get heated add sliced onion to it. Once the onion turns little pink in colour add chopped ginger and garlic. Fry for little while remove it from the pan.

Now heat pan again add 1tspn of oil once the oil gets heated add coriander seeds, cumin seeds ,cloves, back pepper, cardamon, cinnamon once spices gets heated remove it than in same pan add the grated coconut get it heated without adding oil once it gets heated remove it.

Add all the above ingredients in the mixer jar and add the coriander leaves to it and make fine

For cooking : Now in a pan add 3 tbl sp of oil Once the oil gets heated add 2 bay leaves Than add finely chopped onion fry it for a while Once the onion turns pink in color add the above paste to it let it get cooked with onion for 2 mins.

Then add red chilli powder, turmeric powder, salt Keep it stirring once the oil starts getting separated from the gravy Add finely chopped tomatoes to it .

Let the tomatoes get cooked in the gravy once the tomatoes become soft add the washed chicken to it Let the chicken get cooked in the leave for 5 min then u can add 2 cup water to the gravy .

Once chicken is cooked add the coriander leaves and turn off the gas .